Home made Cottage Cheese /Paneer


A simple method to prepare cottage cheese at home . Once you tried this home made version I can bet you are never gonna buy it from store.So let’s start the recipe .yum

Cottage cheese

Cottage cheese

Cottage Cheese

Cottage Cheese

Cottage cheese

Cottage cheese

Ingredients:
1 liter full cream milk
2 teaspoon non fruit vinegar

Method:
Boil milk in a vessel .

Boil milk

Boil milk

Add 2 teaspoon of vinegar and stir it continuously . Boil it for 5-7 minutes more till all water separates from milk. It looks like scrambled cheese in water.

Vinegar added

Vinegar added

Boiled

Boiled

Cottage cheese

Cottage cheese

Sieve it in a big strainer and wash under running water.

Cottage chrese

Cottage cheese

Squeeze all excess milky water and wrap it in a clean and wet kitchen towel.

Cottage cheese

Cottage cheese

Put a heavy weight on it for 1/2 an hour . Set it in refrigerator.
Take out from freeze and cut in desired shape. Use as required.

Cottage cheese

Cottage cheese

Cottage Cheese

Cottage Cheese

Serve-200 gm of Cottage cheese Prep time -1 hour
Note: Wash it thoroughly under running water to remove smell of vinegar.

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3 responses to “Home made Cottage Cheese /Paneer

  1. Yummmm, Sapna! I use lemon juice instead of vinegar…. with the same results. :-)

  2. This must be so delicious!!! :)

  3. Pingback: Paneer Butter Masala /Paneer Makhani (Cottage Cheese in Creamy Sauce) | cookingwithsapana

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